Baked Custard with Pecans and Caramel

Custard is most often thought of as an Imbolc dish, fresh milk being finally available. Here’s the catch, eggs would not have been available until around spring equinox. It is around that time birds have enough light to begin laying eggs for the new cycle of life. Any custards made between October and March would […]

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Coconut Milk & Raisin Slow Cooker Rice Pudding

sacredwicca.com suggests that coconut strengthens confidence and inner resolve while rice brings protection, rain, money and fertility. It seems to me that this coconut milk rice pudding makes an ideal snack before taking the next steps on a “goal reaching to do” list. The recipe uses two kinds of coconut milk. The first is an […]

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Valentine’s Pavlova

I often hesitate to make things that are out of season as rarely, in my opinion, does anything taste as good as local in season produce. That said Valentine’s is coming and with a few tweaks the more traditional wreath shape can become a nice dessert for Valentines (when things go as planned). Step one […]

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Herbs de Provence Ganache

When summer is closer to fall we start looking for earthier flavours and this ganache will definitely fit that description. Herbs de Provence is generally a mixture of herbs commonly used in the south of France. They usually include savory, marjoram, rosemary, thyme and oregano with lavender leaves sometimes added for the North American market. […]

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Lemon Pudding Pops

Summer heat brings cool treats and these tangy lemon flavoured pudding pops are almost as much fun to make as they are to eat. One lemon provides about 31 mg of vitamin C, which at 51% of the suggested daily intake, making them a good source of vitamin C. Eating fruits ( and vegetables) with […]

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Chocolate Wafer Roll for Equinox

Looking for a quick to make contribution to an equinox potluck? Black and white combinations are an appropriate choice. Equinox cookies or dark & light meringues are also good options when a little more time is available. This wafer roll highlights that coming together of opposites and it doesn’t get any simpler. Really! It is […]

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Seville Orange Whiskey Curd

Lemon Curd is by far the most well known variety of this heavenly filling. Christmas dinner was never complete for my father without a cold from the fridge spoonful of lemon curd inside a freshly warmed tart shell. Before Seville orange season comes to an end, I wanted to share a different option with a […]

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Chestnut Coffee Eclairs

Pâte à Choux has been around since the middle of the 1800’s and although no one is really sure it is thought they originated within the royal kitchens of the French monarchy. I tend to think that makes sense as the first ones I made were turned into swans with long elegant necks and wings. […]

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Chestnut Chocolate Cream

Do you love chestnuts and the feelings that come along with “roasting on an open fire“? The jury is still out for me when used plain, but what I do know is they combine well with everything from mushrooms to chocolate. There are many varieties grown all around the world and each area has its […]

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Apple Dumplings with Apple Cider Vinegar Caramel Sauce

There are times when celery sticks just don’t hit the spot, especially during the dark half of the year. Your personal favourite may be hot chocolate or homemade mac and cheese. If your tooth leans to the sweet side then this apple dumpling with a brown sugar, cardamon, apple cider vinegar caramel sauce may do […]

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