Chocolate Mint Ice Cream

Chocolate Mint Day is February 19th and if those flavours get your juices going, here are two options. One is Chocolate Mint Cake found here. The other is a variation of a decadent homemade Chocolate Ice Cream, posted earlier this month and located here. The things I wanted to focus on here are qualities associated […]

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Decadent Homemade Chocolate Ice Cream, for many reasons

Decadent chocolate things seem like a perfectly appropriate Valentine’s treat. Eight days before Valentine’s Day is the not so well known Eat Ice Cream for Breakfast Saturday. As much as that would not be my first choice for a number of reasons, it does fit into two additional seasonal themes. The first is spring cleaning. […]

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Grapefruit Sorbet with Basil and Rosemary

Grapefruit may seem like an unusual choice for an Imbolc post. Many of our cherished traditions are based on local European weather patterns and the symbolism that has grown through the centuries. Exploration and population expansion has brought new foods into the Wheel of the Year as the intention has always been to use what […]

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Lemon Pudding Pops

Summer heat brings cool treats and these tangy lemon flavoured pudding pops are almost as much fun to make as they are to eat. One lemon provides about 31 mg of vitamin C, which at 51% of the suggested daily intake, making them a good source of vitamin C. Eating fruits ( and vegetables) with […]

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Seville Orange Whiskey Curd

Lemon Curd is by far the most well known variety of this heavenly filling. Christmas dinner was never complete for my father without a cold from the fridge spoonful of lemon curd inside a freshly warmed tart shell. Before Seville orange season comes to an end, I wanted to share a different option with a […]

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Wild Berry Ice Cream with Lemon Balm

Ice Cream! Yea!… well maybe not. Plans are sometimes subject to change. I had brought the ice cream maker to class as a possible surprise to finish up Playing with Herbs but the bowl had been out of the freezer for too long, even with the extra ice it was packed in and we would […]

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Strawberry Rhubarb Popsicles with Sweet Cicely

With weeks of cool gray weather it is hard to believe it is officially summer. But I am hearing rumours of hot weather on the other side of Canada, so somewhere popsicles will be appreciated. This is essentially a recipe posted several years ago but I wanted to focus on the Sweet Cicely added to […]

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Rhubarb Crisp Frozen Yoghurt

Yum, Yum, Yum,! It is rhubarb time and this is a change up on rhubarb crisp because the weather here the last week has been too hot to bake one. So instead of a crisp served with ice cream, we have frozen rhubarb yoghurt and a crisp topping and a little extra sauce. Yum, Yum, […]

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Raspberry Truffle Ice Cream

I have graduated! Not from school but in my options for frozen treat making. A friend called the other day to say she had found a new Cuisinart Ice Cream maker at a local second hand store….for $7.00! Needless to say it was worth the expense to drive it around the block a couple of […]

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A Tale of the Oak and Holly Kings

I hope you have a few moments for the retelling of an ancient Celtic story and the wonders of imagination. You see there were two brothers who shared the same job; to care for the earth. One was responsible for the part of the year where dark turned to light and the other brother, the […]

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