Category Archives: Imbolc/Candlemas
Thyme & Lemon Buttermilk Cheese & Spiced Pumpkin Seed Crackers
One of the “special” gifts I received this year was a selection of herbs; grown in my friends garden and dried in her “doll house”. Since dairy is such a part of Imbolc traditions, sharing a recipe or more accurately a process, I learned years ago from family for turning buttermilk into a fresh cheese, […]
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Can you believe we are half way through January already!?!? The time is flying for me and it is a good reminder that reaching my goals means staying on track. Imbolc will be here before you know it. Imbolc happens at the same time as Candlemas and they have many connections as traditions from one […]
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