Category Archives: Mabon/Autumn Equinox
The Mabon Crone Goddess
For those that follow a Goddess related path, Mabon is a time for welcoming the Crone aspect of The Triple Goddess. She is the waning moon, the dark Goddess; black with the coming of death and full with the wisdom of life experience. Hag is another name for this aspect of the Goddess and while […]
Continue readingGinger (or not) Crabapple Jelly
I like jelly, the clear jewel tones of nature captured in sugar on the breakfast table or melted and brushed as a glaze over a summer fruit tart. One or two jars of homemade goodness are usually tucked away in the back corner of the pantry for “special” experiments. From my never ending bounty of […]
Continue readingCornbread for Mabon – Part Three
Vibrant fall colours, like the oranges, reds and purples we see in autumn leaves and Michaelmas daisies are wonderfully appropriate additions to a Mabon table. Golden hued apricots, the intense reds of cranberries and the earthy shades of purple grapes all reflect the tones of fall. There are many ways to bring these colours to […]
Continue readingCornbread for Mabon – Part Two
In the Hopi legends of the beginning of this world, the story is told of the tribes that had been cared for under the ground while the Earth was healed. When they emerged and gathered together in one place, each was asked to choose the seeds of a grain. The choices made determined where in […]
Continue readingCornbread for Mabon – Part One
“…By and by the harvest and the labour ended, we shall come rejoicing bringing in the sheaves…” If you have a Protestant connection somewhere in your past you will likely find these words familiar. They come from a hymn by Knowles Shaw. Mabon, named for the son/sun of Modron, Welsh goddess of Motherhood is the […]
Continue readingPear, Camembert & Rosemary Tarts
So after yesterday’s post you might have a little bit of dough left over. I was looking for a quick treat to finish off the pastry and had a left over pear. This is what happened when I opened the fridge. You will need for the pastry: 3/4 cup plus 4 tsp flour 1/2 cup […]
Continue readingPear & Almond Tart with Maple Rum Cream
Yes, autumn is coming. The breezes have that lovely first hint of coolness to them. The leaves are dropping and all around the garden, plants are getting ready to go to sleep. I haven’t pulled morning glory out of the hedge in at least a week! But it is not here yet, so before we […]
Continue readingEquinox Cookies with almonds, spiced jam and dark chocolate
Just over two weeks to an equinox so I thought I would share a cookie I sometimes make for Cakes and Ale or with a group of kids while we chat about the Earth and the meaning of equalibrium. There are several steps in this process so a little planning ahead is helpful. We will […]
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