Baked Potato Popcorn

Nesting and hibernating can be part of cold winter days. A time to catch up on the reading/movie list or binge watch what there has been no time for over the last few months…..and it is awards season. This snack, with all the toppings you might find on a baked potato includes dairy, always an […]

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Sweet & Spicy Nuts & Bacon Nibblies

This post was intended to coincide with Hat Day and Hobby Month As you can see it worked better as a tea cozy. But more on that at another time. For today a quick snack for those that like things sweet and spicy. Actually quite appropriate if you are into watching awards shows or if […]

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Orange Infused Vinegar

Probably the most well know tradition of Imbolc is spring cleaning. It can sound a little funny to be thinking about spring in January but this is how it happens. In North America season changes are connected to the equinoxes and solstices, spring starts on the vernal equinox, somewhere around March 20/21. Imbolc has a […]

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Savoury Thumbprints

In honour of Cheese Lover’s Day (January 20th) but good for any day (don’t you think?), a tasty savoury variation on thumbprint cookies! Four things came together that got me thinking. We are headed towards Imbolc and cheese is one of the foods of the season. Definitely not this cheese as it is an aged […]

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Pumpkin Spice Shortbread

This is a dual purpose post. My first intention is an October cookie suggestion that can be made with or without cookie stamps. This is my Scottish grandmother’s brown sugar shortbread with added pumpkin pie spice. Four simple ingredients that can be ready in 5 minutes if the butter is already at room temperature. My […]

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Tomato Veggie Sauce with Pumpkin Puree

Have you ever added pumpkin puree to spaghetti sauce? Sacrilegious might be too soft a word for purists but I am going to suggest a leap of faith. Not only are there a list of benefits to getting more pumpkin in your diet, adding that container of puree sitting in the back corner of the […]

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Wax Sachets

Merriam-Webster defines sachet as “a small bag containing a perfumed powder or potpourri used to scent clothes and linens.” This is a variation on that idea, made with scented wax and decorated with nature’s beauty. Glitter, embeds and other whimsical items are also decorating options. Be aware though that anything dyed (such as crafted leaves) […]

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Cinnamon Plum Muffins with Yoghurt & Almonds

President plums are a large blue/purple plum, similar to an Italian prune plum in shape and taste, first produced in the early 1900’s in Hertfordshire, England. It is one of the last varieties of plums to ripen and brings fresh fruit long after most everything else is finished. They have only been commercially available in […]

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Butterbeer for Grownups

With Hallowe’en around the corner, thoughts easily turn to things Harry Potter. One of the comments I often hear about butterbeer offerings, whether fudge or drinks or squares, is how overly sweet they can be. This recipe is not as sweet, has extra kick and is not for anyone under the age of majority. My […]

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Corn Silk

Along with the corn husks for the brooms posted a few days ago. I saved all the corn silk from the cobs and decided to preserve them as a tincture and glycerite, along with making tea. In traditional Chinese medicine, corn silk is listed in the “herbs that drain dampness” category so it will come […]

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