Avocado Brownies with Orange, Rum & Hazelnuts
With all the chocolate sweets running around this weekend, I thought I would share something rich and intensely flavourful that isn’t chocked full of sugar and chemicals. I promise you will not need to eat the whole thing to feel you have had your chocolate fix. This recipe came out of a recent trip to […]
Continue readingJean’s Herb Garden & Chives
We will all have the excellent fortune of being able to follow a beautiful herb garden through the season. This garden is built in a circle, contained by box wood with gravel pathways that cross the middle to create four sections. In each section are two large pots that allow for the containing of fast […]
Continue readingNut Butter Eggs
Peanut Butter eggs are a favourite kid friendly recipe for this time of the year and you can find many recipes on line. Most of them start with goodly amounts of icing sugar added to peanut butter. Now I know it may seem like I don’t watch sugar intake if you saw the last post […]
Continue readingDecorated Spring Cupcakes
Looking for a play day in the kitchen with the kids? I took a trip to my local bulk foods store and spent under $3.00 for all the trimmings needed to make a batch of cupcakes that most people would relate to as something for Easter. Ostara may be behind us but with the weather […]
Continue readingOrange Marmalade Nut Squares
My intention was to create something deliciously wicked for my step mother who loves nuts and seville orange marmalade and as I only had a 45 minute break between things on the to do list, it had to be a quick something. I think these would be great for lunches, they will pack well and […]
Continue readingWhole Wheat Hot Cross Buns
The other day I was watching a bit of a BBC special, Tudor Monastery Farm and picked up a couple interesting facts. The average diet in Tudor England was 2 pounds of bread and about 9 glasses of ale a day. The ale was made as a way of ensuring water was safe for drinking. […]
Continue readingChocolate Mint Rice Krispie Squares
When I was in high school, the Cooking & Catering Club made doughnuts from scratch and you could tell exactly who decorated which doughnuts. What can I say boys love colour! With that in mind, be careful who has control of the food colouring. You will need: 2 Tbsp. butter 2 1/2 cups mini marshmallows […]
Continue readingBailey’s Chocolate Cheesecake Truffles
St. Patrick’s Day is on it’s way. An opportunity for everyone to claim their Irish connection, even if you or your ancestors and their ancestors before them have never set foot on the emerald isle. Patrick was an Englishman, doing a very early rendition of 12 Years a Slave. He escaped after six years, returned […]
Continue readingAunty Mae’s Cheese Buns ( Gluten Free )
Do you remember Maxine? She gave backbone to being a battleax and was the inspiration of cartoonist John Wagner. My friend Ann loves her and was generously willing to share her recipe for gluten free cheese buns so I included her Maxine Cookie Jar in the setup photo instead of a Kitchen Wand. […]
Continue readingPecan Buttermilk Pancakes with Whiskey Maple Sauce. Yes, you can add bacon!
Coming this Tuesday is what in Britain is called Pancake Day, Shrove Tuesday also known as Mardi Gras ( Fat Tuesday ). Shrove Tuesday is the day before Ash Wednesday, the beginning of Lent but the practice of pancakes at this time of the year, like many things, is traceable to pagan traditions. Pancakes being […]
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