Category Archives: Muffins, Scones, Pancakes & Other Quick Breads

Spelt Amaranth Sunflower Bread

We have a new store in town with lots of not so easy to find items, one being amaranth, an ancient grain growth in warmer climates like Mexico and Peru. My introduction to amaranth was a picture I saw of Day of the Dead Skulls from Mexico. The cooked amaranth was mixed with honey and […]

Chocolate Zucchini Loaf

Like many of you enjoying the bounty of the earth at this time of year, I was gifted more zucchini that we are going to eat. Here is a simple recipe for a chocolate zucchini loaf with a couple of modification suggestions. The pictures may look like a lot of batter for the recipe, that […]

Part Ten: Red Lentil and Oatmeal Scones with dried fruit

Welcome back! We are at the last day of our preparations for Lammas Tea. The tradition of “tea” be it high or low dates from the mid 18th century. Prior to that time most people sat for two meals a day, breakfast and an evening meal around 8:00pm ish. Anna, the Duchess of Bedford is […]

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