Category Archives: Bread & Other Yeast Items – both sweet and savoury
100% Whole Wheat Raisin Cinnamon Bread
Some days you just want the memories back. My grandfather baked bread. He had a homemade box that went over the gas stove in the kitchen. He was also a carpenter and there was just enough heat raising from the oven to make the box a fabulous proofing space. It sat next to the wood […]
Continue readingCranberry Walnut Orange Braid
Try this tasty addition to my favourites list . By using quick rising yeast it only needs to rest once. I used the oranges from last weeks post of oranges in cardamon, cinnamon and rosewater syrup but you can also use fresh sections. Baking with fresh oranges was a new thing for me and I […]
Continue readingWhole Wheat Hot Cross Buns
The other day I was watching a bit of a BBC special, Tudor Monastery Farm and picked up a couple interesting facts. The average diet in Tudor England was 2 pounds of bread and about 9 glasses of ale a day. The ale was made as a way of ensuring water was safe for drinking. […]
Continue readingAunty Mae’s Cheese Buns ( Gluten Free )
Do you remember Maxine? She gave backbone to being a battleax and was the inspiration of cartoonist John Wagner. My friend Ann loves her and was generously willing to share her recipe for gluten free cheese buns so I included her Maxine Cookie Jar in the setup photo instead of a Kitchen Wand. […]
Continue readingPoppy Seed Pinwheels
This is a good year round recipe but as Imbolc is near, I thought I would contribute a last “seed” recipe. Seeds are one of the traditional foods of this celebration, along with grains and dairy, all parts of this pinwheel recipe. Many North American recipes for poppy seeds are combined with lemon. This is […]
Continue readingGluten Free Soda Bread Experiment
After posting a recipe for a whole wheat soda bread in connection with the coming celebration of Imbolc, last week (http://mykitchenwand.com/?p=1230), I received a question about a gluten free alternative from France. I had been thinking about it myself and wondering what might be a good way to get that whole grain experience into a […]
Continue readingWhole Wheat Irish Soda Bread
Can you believe we are half way through January already!?!? The time is flying for me and it is a good reminder that reaching my goals means staying on track. Imbolc will be here before you know it. Imbolc happens at the same time as Candlemas and they have many connections as traditions from one […]
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