You will need:
1 cup stuffing
2 – 3 Tbsp. flour
extra fresh herbs if easily attainable.
Deep breath, hold…. and release. Repeat until you feel centered. Bring together your ingredients and remembering to hold your intention clear, begin.
I happened to still have some fresh parsley in the garden so chopped some up to add a little extra colour and flavour.
Form balls by hand and drop into the boiling soup broth.
Once cooked they will float to the top.
One cup dumpling mixture makes about 10 walnut sized dumplings.
I also made small ones for my step-mother so that there was no need to cut a dumpling before eating, it would fit easily on a spoon and go into a mouth in one piece. Probably a good idea if you have young ones around as well.
This is a very simple turkey soup with carrots, yams, leeks, celery, shallots and corn, kicked up a notch with tasty stuffing dumpling. Any poultry soup that you create with broth can also be used.
Stuffing Dumplings from My Kitchen Wand