Cauliflower Cream of Wheat Soup

We eat a fair amount of cauliflower in this house and its pricing in this part of the world is volatile. Keeping your eyes open for a good deal is always helpful and getting more than one meal out of a head is a bonus. This, once again, comes through the German side of my […]

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Savoury Thumbprints

In honour of Cheese Lover’s Day (January 20th) but good for any day (don’t you think?), a tasty savoury variation on thumbprint cookies! Four things came together that got me thinking. We are headed towards Imbolc and cheese is one of the foods of the season. Definitely not this cheese as it is an aged […]

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Tomato Veggie Sauce with Pumpkin Puree

Have you ever added pumpkin puree to spaghetti sauce? Sacrilegious might be too soft a word for purists but I am going to suggest a leap of faith. Not only are there a list of benefits to getting more pumpkin in your diet, adding that container of puree sitting in the back corner of the […]

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Tomato Basil Soup

As we head towards the end of summer, the vine-ripened field tomatoes and basil are perfectly paired in this light and tasty soup. Large beefsteak field tomatoes have wonderful flavour this time of the year and that would be my first choice. Delicious fresh with mayonnaise and a little salt on a slice of Sovital […]

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Curried Carrot Apple Soup

It was a cold, wet and generally yucky night. I had such a yearning for something hot, quick and filling but opening the refrigerator door was not exacting inspiring. Do you know the feeling? My cooking instructor in high school used to say that there were two types of cooks. The first variety found the […]

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Puff Pastry Sticks with Fine Herbs & Aged Gouda

This is a totally unintended quick and cheeky post. No beautiful “how to” pictures as the work was going on after dark and that rarely makes a digital camera happy. Using leftovers is an active theme for this time in the wheel of the year. Firstly there would have been the question of how long […]

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Leek & Potato Soup with variations

Leek and potato soup is a perfect choice for an Imbolc dinner. It is made from winter vegetables that would have been stored from last years harvest and fresh cream from newly lactating cows. New chives may not have their heads above ground but thyme and parsley may be available as would bay leaves, having […]

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Stuffing Dumplings

This one of those brilliant ideas that popped into my head as I was looking at waaaay too much leftover stuffing and turkey carcass last week, only to find that it is in no way an original idea. I am however going to post this just in case it is new to you. ┬áIf the […]

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Mushroom Chestnut Soup

Not all the my playing with that big can of chestnut puree ended up in something sweet. A bowl of this silky smooth soup makes a richly filling main meal and a smaller cup, an excellent starter for Yule or New Year’s Eve dinner. Doubling the ingredients below would be appropriate for a larger group. […]

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Coconut Curry Pumpkin Soup

Fall, winter, any cold day really is a chance for a thick and warming bowl of soup. A lovely combination of silky textures with a little added kick to keep the body extra warm. Pumpkin’s nutrient profile is packed with healthy things. Pumpkins contain three different antioxidants, that support your cells health. It is also […]

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