Author Archive: My Kitchen Wand

This Valentine’s Day treat is for sharing with a special someone. In this house, cheesecake is always appreciated and in the continuing theme of spring cleaning there was a small tub that needed a plan and the last of the Truffettes de France to enjoy. If life doesn’t include enough time to start the cheesecake […]

During the winter, salads are not always top of my list for lunch. However, it is orange season and what I did want to share was that the orange infused vinegar I posted towards the end of January, has uses other than just as a cleaning product. Beets are also “in season” and the two […]

Chocolate Mint Day is February 19th and if those flavours get your juices going, here are two options. One is Chocolate Mint Cake found here. The other is a variation of a decadent homemade Chocolate Ice Cream, posted earlier this month and located here. The things I wanted to focus on here are qualities associated […]

While getting at the juicy sections of grapefruit I needed for a recent Imbolc grapefruit sorbet post, I was making sure not to do too much damage to the peel. Exfoliant in a future batch of soap seemed like a good idea. Did you know that although this is citrus season, grapefruits have not yet […]

Decadent chocolate things seem like a perfectly appropriate Valentine’s treat. Eight days before Valentine’s Day is the not so well known Eat Ice Cream for Breakfast Saturday. As much as that would not be my first choice for a number of reasons, it does fit into two additional seasonal themes. The first is spring cleaning. […]

I chose lemon verbena, stinging nettle and rosemary for this Imbolc cheese. If you can’t find all on any one list of Imbolc herbs, it is because I picked and chose, based on what I had readily available and my intentions. The word Imbolc/Imbolg is from the Gaelic for “in the belly” and speaks to […]

Sometimes you choose based on flavour, sometimes it is the time of the year or what is on hand. This is one of those recipes. Imbolc is a couple of weeks away. Honey Lune Hivery posted a list of five Imbolc herbs that are “in your pantry”. Basil, Bay, Heather, Rosemary and Chamomile were on […]

Grapefruit may seem like an unusual choice for an Imbolc post. Many of our cherished traditions are based on local European weather patterns and the symbolism that has grown through the centuries. Exploration and population expansion has brought new foods into the Wheel of the Year as the intention has always been to use what […]

Traditionally this was a time of tightening belts and for many, after the festive season, it might still be today. Needing to be careful as there is little to eat beyond what has been preserved through the year can feel familiar if Covid-19 had an effect on income and/or expenses last year. I am lucky […]

2021 started with the loss of about 10 pictures from several posts I was preparing for January (several for this recipe). May that be the only hiccup as we get back on track. There was a need to use up two small butternut squash last weekend. They had been all alone and forgotten in the […]