Category Archives: Samhain/Halloween
Soft Cranberry Nut Cookies
Sometimes life is spontaneous. This recipe is one of those times. I felt like baking and I knew there were people coming for tea. I looked around my busy/messy kitchen and wondered what might be quick and easy to put together. There was only a little butter sitting at room temperature. I was out of […]
Continue readingHazelnut & Pumpkin Roll with Rum & Maple Syrup Cream Filling
Thanksgiving in Canada and the U.S. are six weeks apart so when this post did not get up for Canadian Thanksgiving, I knew I had a second shot at it this month. Pulling out as many stops as possible is what special days are about, sharing time together and making the occasion memorable. This is […]
Continue readingFall Bundt Cake with Pumpkin, Apple & Ginger
There is something about fall and bundt cakes that just seem to go together. So when I was offered a baby pie pumpkin from a friend’s pumpkin patch, the wheels started turning. The one thing I will say is if you are making your own pumpkin puree, please make sure it drips as much as […]
Continue readingButterbeer Candle
Time for some Harry Potter candle making fun? Let’s begin by saying that it may take some tweaking on your part because the supplies I use are not necessarily the ones you will be able to get near your location. If you would like to connect directly with Wicks and Wax in Burnaby, British Columbia, […]
Continue readingPumpkin Spice Shortbread
This is a dual purpose post. My first intention is an October cookie suggestion that can be made with or without cookie stamps. This is my Scottish grandmother’s brown sugar shortbread with added pumpkin pie spice. Four simple ingredients that can be ready in 5 minutes if the butter is already at room temperature. My […]
Continue readingButterbeer for Grownups
With Hallowe’en around the corner, thoughts easily turn to things Harry Potter. One of the comments I often hear about butterbeer offerings, whether fudge or drinks or squares, is how overly sweet they can be. This recipe is not as sweet, has extra kick and is not for anyone under the age of majority. My […]
Continue reading3 Corn Husk Brooms
This past summer I dried corn husks, leftover from a dinner, out in sun. Fresh corn is still available here so I am hoping it is where you are too. It is possibly too late to dry outside in some places but corn husks will also do just fine drying in a garage or closet. […]
Continue readingAll Hallows Apothecary Bottle
While the website migration was happening this last week, there were periods of waiting and waiting and… did I mention waiting. This quick project was perfect for filling some of that time. Small step, wait, another small step. Use the finished bottles to create a kitchen shelf/windowsill vignette, combine with flowers and pumpkins for a […]
Continue readingRaven Cookies, 3 Eyed or Otherwise
In a very short time there will be millions of people gathered around their televisions with the enthusiasm of Superbowl fanatics to watch the last episode of the last season of Game of Thrones. And just like there is Superbowl food, there are also Game of Thrones treats. The easiest way to make these is […]
Continue readingChocolate Chocolate Chip Cookies
As the wheel turns and we move towards Imbolc, I generally get an urge to clean. It just seems natural to me after the Yule decorations disappear, that clearing cupboards, class supply boxes and fridge of leftovers is the next step. A richly flavoured cookie for the dark half of the year and those who […]
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