Category Archives: Samhain/Halloween

Time for some Harry Potter candle making fun? Let’s begin by saying that it may take some tweaking on your part because the supplies I use are not necessarily the ones you will be able to get near your location. If you would like to connect directly with Wicks and Wax in Burnaby, British Columbia, […]

This is a dual purpose post. My first intention is an October cookie suggestion that can be made with or without cookie stamps. This is my Scottish grandmother’s brown sugar shortbread with added pumpkin pie spice. Four simple ingredients that can be ready in 5 minutes if the butter is already at room temperature. My […]

With Hallowe’en around the corner, thoughts easily turn to things Harry Potter. One of the comments I often hear about butterbeer offerings, whether fudge or drinks or squares, is how overly sweet they can be. This recipe is not as sweet, has extra kick and is not for anyone under the age of majority. My […]

This past summer I dried corn husks, leftover from a dinner, out in sun. Fresh corn is still available here so I am hoping it is where you are too. It is possibly too late to dry outside in some places but corn husks will also do just fine drying in a garage or closet. […]

While the website migration was happening this last week, there were periods of waiting and waiting and… did I mention waiting. This quick project was perfect for filling some of that time. Small step, wait, another small step. Use the finished bottles to create a kitchen shelf/windowsill vignette, combine with flowers and pumpkins for a […]

In a very short time there will be millions of people gathered around their televisions with the enthusiasm of Superbowl fanatics to watch the last episode of the last season of Game of Thrones. And just like there is Superbowl food, there are also Game of Thrones treats. The easiest way to make these is […]

As the wheel turns and we move towards Imbolc, I generally get an urge to clean. It just seems natural to me after the Yule decorations disappear, that clearing cupboards, class supply boxes and fridge of leftovers is the next step. A richly flavoured cookie for the dark half of the year and those who […]

Do you love chestnuts and the feelings that come along with “roasting on an open fire“? The jury is still out for me when used plain, but what I do know is they combine well with everything from mushrooms to chocolate. There are many varieties grown all around the world and each area has its […]

Fall, winter, any cold day really is a chance for a thick and warming bowl of soup. A lovely combination of silky textures with a little added kick to keep the body extra warm. Pumpkin’s nutrient profile is packed with healthy things. Pumpkins contain three different antioxidants, that support your cells health. It is also […]

There are times when celery sticks just don’t hit the spot, especially during the dark half of the year. Your personal favourite may be hot chocolate or homemade mac and cheese. If your tooth leans to the sweet side then this apple dumpling with a brown sugar, cardamon, apple cider vinegar caramel sauce may do […]