Two Salmon Chowder
With so much coastline in the United Kingdom, it is not surprising that, historically, fish would have been such a big part of the local diet. Joanne Asala in Celtic Folklore Cooking, shares a whole chapter of “Fish, Shellfish and Seaweed”, highlighting salmon as a sacred food for this time on the wheel of the […]
Continue readingSeville Orange Curd Loaf Cake
During March, my Celtic roots seem to talk to me more fervently so even though I used Canadian whiskey in this recipe, I was thinking Irish or Scotch. Not being much of a drinker and definitely not a lover of beer, green or otherwise, I was looking for an alternate way to recognize March 17th. […]
Continue readingEaster Bowls and Baskets
March is celebrated as Craft month so I opted to try something new for me, that I wanted connected to spring. The idea was simple but then things got complex. Ultimately, I was looking for the pastels of Ostara and Easter but I had seen a really simple idea using toilet paper rolls. The problem […]
Continue readingValentine Cheesecake for Two
This Valentine’s Day treat is for sharing with a special someone. In this house, cheesecake is always appreciated and in the continuing theme of spring cleaning there was a small tub that needed a plan and the last of the Truffettes de France to enjoy. If life doesn’t include enough time to start the cheesecake […]
Continue readingBeet Salad with Orange Vinaigrette
During the winter, salads are not always top of my list for lunch. However, it is orange season and what I did want to share was that the orange infused vinegar I posted towards the end of January, has uses other than just as a cleaning product. Beets are also “in season” and the two […]
Continue readingChocolate Mint Ice Cream
Chocolate Mint Day is February 19th and if those flavours get your juices going, here are two options. One is Chocolate Mint Cake found here. The other is a variation of a decadent homemade Chocolate Ice Cream, posted earlier this month and located here. The things I wanted to focus on here are qualities associated […]
Continue readingGrapefruit Peel Powder
While getting at the juicy sections of grapefruit I needed for a recent Imbolc grapefruit sorbet post, I was making sure not to do too much damage to the peel. Exfoliant in a future batch of soap seemed like a good idea. Did you know that although this is citrus season, grapefruits have not yet […]
Continue readingDecadent Homemade Chocolate Ice Cream, for many reasons
Decadent chocolate things seem like a perfectly appropriate Valentine’s treat. Eight days before Valentine’s Day is the not so well known Eat Ice Cream for Breakfast Saturday. As much as that would not be my first choice for a number of reasons, it does fit into two additional seasonal themes. The first is spring cleaning. […]
Continue readingImbolc Cheese
I chose lemon verbena, stinging nettle and rosemary for this Imbolc cheese. If you can’t find all on any one list of Imbolc herbs, it is because I picked and chose, based on what I had readily available and my intentions. The word Imbolc/Imbolg is from the Gaelic for “in the belly” and speaks to […]
Continue readingChicken Soup with Imbolc Herbs
Sometimes you choose based on flavour, sometimes it is the time of the year or what is on hand. This is one of those recipes. Imbolc is a couple of weeks away. Honey Lune Hivery posted a list of five Imbolc herbs that are “in your pantry”. Basil, Bay, Heather, Rosemary and Chamomile were on […]
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